Ingredients:
2 large eggs - beaten
2 or 3 Tablespoons shredded Cheddar cheese
2 Tablespoons diced fully cooked ham (or cooked and crumbled bacon)
1 Tablespoon diced green bell pepper
salt and pepper to taste
Directions:
● Prepare a large microwave-safe mug by spraying the inside generously with cooking spray.
● Place all ingredients in the mug and stir to mix.
● Microwave on high for one minute. Check the omelet. If the egg is not completely set, continue to microwave in 20 second intervals until it is completely set.
● Run a knife around the edges of the omelet and slide it onto a serving plate.