Ingredients:
2 eggs - beaten
1/2 cup of chopped fresh kale - ribs removed
1/2 teaspoon chopped fresh garlic
1 slice of ham
1/2 avocado - cubed
salt & pepper
cooking spray or butter
1 Tablespoon tomatillo salsa (optional)
1/8 cup shredded jack or Mexican cotija cheese (optional)
Directions:
● Preheat a non-stick pan on medium heat and coat with cooking spray.
● Fry ham slice for 1 minute on each side until warmed and slightly browned. Set aside. Saute kale until wilted. Add garlic and cook until fragrant, approx 2 minutes.
● Add eggs to the kale mixture and stir to combine. Let cook until mostly set. Add chopped avocado to once side of the omelette then top with ham slice.
● Season with salt and pepper. Gently fold omeltte in half and reduce heat to low to allow the omelette to finish cooking.
● Slide off the skillet and onto a plate to serve. Top with tomatillo salsa and shredded cheese if desired.