Ingredients:
5 large eggs
1 fresh medium jalapeno pepper - cored and minced
1/3 cup green peppers - diced
1/3 cup red peppers - diced
1/3 cup onion - diced
1/3 cup sharp cheddar cheese - grated
1 teaspoon Tabasco
1 teaspoon cilantro - finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 or 2 Tablespoon butter - for frying
Directions:
● Melt butter in a large, heavy frying pan.
● Add jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent. Season with salt, pepper, Tabasco and cilantro.
● Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.
● Simmer covered over low heat until the eggs are set. Add cheese to one side and carefully flip the other side over.
● Remove from heat and cover for an additional minute to melt the cheese completely.